<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Tue, 14 Oct 2008 05:57:36 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.eddybles.com/about-eddybles/"><rss:title>About Eddybles</rss:title><rss:link>http://www.eddybles.com/about-eddybles/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2008-10-14T05:57:36Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.0.0 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.eddybles.com/about-eddybles/2007/3/11/about-eddybles.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.eddybles.com/about-eddybles/2007/3/11/about-eddybles.html"><rss:title>About Eddybles</rss:title><rss:link>http://www.eddybles.com/about-eddybles/2007/3/11/about-eddybles.html</rss:link><dc:creator>Eddybles</dc:creator><dc:date>2007-03-11T23:35:42Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="sizeGreater100"><span class="full-image-float-none"><img src="http://www.eddybles.com/storage/profile.jpg" alt="profile.jpg" /></span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /></span>Eddybles is written by Jody Eddy, a chef and food writer based in New York City. The site publishes recipes, original food writing, cookbook and restaurant reviews, discussion about new culinary trends and products, culinary travel essays and every other little thing that this lover of food and drink picks up along the way.</p><p>&nbsp;</p><p>&nbsp;</p>]]></content:encoded></rss:item></rdf:RDF>