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<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Wed, 23 Jul 2008 18:55:11 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>About Eddybles</title><link>http://www.eddybles.com/about-eddybles/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.0.0 (http://www.squarespace.com/)</generator><item><title>About Eddybles</title><dc:creator>Eddybles</dc:creator><pubDate>Sun, 11 Mar 2007 23:35:42 +0000</pubDate><link>http://www.eddybles.com/about-eddybles/2007/3/11/about-eddybles.html</link><guid isPermaLink="false">112971:1175605:955407</guid><description><![CDATA[<p><span class="sizeGreater100"><span class="full-image-float-none"><img src="http://www.eddybles.com/storage/profile.jpg" alt="profile.jpg" /></span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /></span>Eddybles is written by Jody Eddy, a chef and food writer based in New York City. The site publishes recipes, original food writing, cookbook and restaurant reviews, discussion about new culinary trends and products, culinary travel essays and every other little thing that this lover of food and drink picks up along the way.</p><p>&nbsp;</p><p>&nbsp;</p>]]></description><wfw:commentRss>http://www.eddybles.com/about-eddybles/rss-comments-entry-955407.xml</wfw:commentRss></item></channel></rss>