tuesday, april 1st, 2008

Spring in New York is filled with fresh, exciting culinary events in New York City!

Be sure to check out the 2008 Upcoming Events section of eddybles for a monthly listing of dozens of festivals and happenings in New York City that celebrate food and drink! The date, location and a link to the event is provided for every listing.

Enjoy!!

New York Wine & Culinary Center: Crazy For Crepes: April 1st 
James Beard House: Portland Indie Wine Festival: April 2nd
Whiskey Live At The Puck Building: April 2nd
Italian Culinary Center: Hands On Gnocchi: April 2nd
Degustibus: Le Grande Chefs: Jacques Pepin: April 3rd
Institute of Culinary Education: Couples Are Sushi Lovers: April 4th
Murray's Cheese: Champagne & Cheese: April 4th
Artisanal Cheese: Eat Local: Cheese of the Northeast: April 4th
Bowery Culinary Center: Pretzels: April 5th
Slow Food: Food For Thought Film Festival: April 5th
Broadway Panhandler: Arthur Schwartz: Jewish Home Cooking: April 5th
New York Wine & Culinary Center: Cooking With Maple: April 5th
Astor Center: The World of Spice, Hot: April 6th
James Beard House: Charleston Chow Down: April 7th
American Institute of Wine & Food: Champagne Gala: April 7th
Culinary Arts Committee of National Arts Club: History of the Cocktail: April 7th
American Culinary Federation: Sit Down Dinner Reunion: April 7th
Artisanal Cheese: All About Fondue: April 8th
Umami Food & Arts Festival: April 8th-18th
Italian Culinary Center: Theme Night, Tuscany: April 8th
Astor Center: New Orleans Nosh With Susan Spicer: April 8th
The Tasting Room: American Winemaker's Dinner: April 9th
Murray's Cheese: Making Cheese: April 9th
92nd Street Y: Francine Segan: Flavors From The Silver Screen: April 9th
Beard On Books: Mary Lou & Robert Hess: The History of Tea: April 9th
92nd Street Y: Cooking With Michael Colameco: Vegetables: April 10th
Baum Forum: Schools Food & Community: April 11th-12th
Murray's Cheese: The Kabbalah of Food: April 11th
Institute of Culinary Education: Savor The Salt: April 11th
92nd Street Y: Extreme Chocolate Walking Tour: April 11th
Astor Center: Elements of Mixology: April 12th
New York Wine & Culinary Center: Personal Wine Making: April 13th
Chelsea Wine Vault: Kosher Wine Tasting: April 14th
James Beard House: Sustainable Seafood: April 15th
Padma Lakshmi & Tom Colicchio Book Signing: April 15th
Artisanal Cheese: Hands-On Mozzarella: April 15th
Murray's Cheese: Mystery of the Caves: April 15th
Degustibas: Sweet Sensations With Jacques Pepin: April 15th
Institute of Culinary Education: Petits Fours From NYC Restaurants: April 16th
Italian Culinary Center: Luncheon In Italian: Campania: April 16th
Culinary Historians Of New York: Lisbon and Spices: April 17th
Slowfood: Wine Camp: April 17th-20th
Astor Center: Elements of Sake: April 18th
Bowery Culinary Center: Baking Naturally, Green Market Baking: April 18th
Brandy Library: Single Malt Saturday: April 19th
French Culinary Institute: Charcuterie & Pates: April 19th
Institute of Culinary Education: Truffles: April 20th
Artisanal Cheese: Cheese of Quebec: April 21st
City Cellar Wine Bar: Spring Mystery Envelope Giveaway: April 21st
Murray's Cheese: Big Character Beer & Extreme Cheese: April 21st
French Institute: A Wine Tour of France: The Loire Valley: April 21st
James Beard House: The Great Kobe Experience: April 22nd
Degustibus: Italian The Californian Way: April 22nd
Artisanal Cheese: Bourbon Whiskey & Cheese: April 23rd
Astor Center: Taste of the CIA: Vegetables: April 23rd
New York Wine & Culinary Center: Doughnuts: April 26th
Murray's Cheese: Pizza: The Master Class: April 26th
Institute of Culinary Education: Super Foods Spring: April 27th
Bowery Culinary Center: Dumplings of the World: April 27th
James Beard House: Modern Peruvian: April 27th
Chelsea Wine Vault: Wines of Chili: Biodynamic & Organic Wines: April 29th
Italian Culinary Center: Theme Night: Chocolate: April 29th
Degustibus: Strikingly Seasonal With Bill Telepan: April 29th
Gordon Ramsey Book Signing: April 30th