recipes                                          

Appetizers

Braised Octopus With Chorizo and Yuca Mash 
Hazelnut Fig Spread On Pumpernickel Rounds 
Baked Goat Cheese & Roasted Vegetable Phyllo Baskets 
Poppy Tooker's Hot Rice Calas 
Foie Gras Truffle Mousse Croustades With Chamomile & Dried Cherries 
Morel Flan With Citrus Saffron Beurre Blanc and Mushroom Tarragon Confit 
Proscuitto Mint Wrapped Figs With Goat Cheese Dipping Sauce
Perfect Popovers 
Sweet Pea Pistachio Cakes
Tibetan Momos 
Smoked Salmon Spread 
Sundried Tomato & Sardine Crostini 
Ice Box Crackers 
Maple Glazed Duck & Candied Kumquat Quesadillas 
Black Sesame Crusted Scallops With Elderflower Beet Puree 
Radishes With Irish Butter & Smoked Sea Salt 
Goat Cheese Pecan Egg Rolls
Feta Artichoke Hummus

Salads

Romanesco Shrimp Walnut Soba Noodles 
Fregula With Roasted Vegetables and Hot Bacon Dressing
Vietnamese Rice Noodle Bun Salad With Beef
Blue Potato Spring Chive Salad 
Gooseberry Quinoa Salad With Sauteed Ramps 
Papaya Smoked Mozzarella Arugula Salad 
Creamy Endive & Pistachio Salad

Soups and Stews

Thai Tom Yum Goong Soup 
Carrot Ginger Soup In Harvest Bowls 
Split Pea Amaranth Soup 
Fiddlehead Soup With Onion Custard
Fennel Green Apple Soup 
Oyster Stew With Paprika Toasted Pumpkin Seeds & Fried Shallots 
Butternut Squash Soup
Super Bowl Chili
Chestnut & Porcini Soup With Hazelnuts 

Vegetables & Sides

Roasted Green Apple Celery Root Puree 
Morel Flan With Citrus Saffron Beurre Blanc and Mushroom Tarragon Confit 
Ugali With Roasted Tomatoes & Cabbage
Kenyan Irio
Fregula With Roasted Vegetables and Hot Bacon Dressing
Sweet Pea Pistachio Cakes
Gooseberry Quinoa Salad With Sauteed Ramps
Sweet Potato Brie Risotto With Spiced Cashews
Carrot Soufflé 
Vanilla Corn Cream 
Radishes With Irish Butter & Smoked Sea Salt
Farro & Golden Raisin Stuffed Onions

Sauces, Stocks, Spice Blends

Hot Bacon Dressing 
Oven Flour Roux
Mark's Creole Seasoning 
Saffron Citrus Beurre Blanc

Entrees & Mains

Spiced Beef & Mashed Potato Sandwiches With Lime Raita 
Walnut, Bacon & Rice Stuffed Artichokes 
Sweet Corn & Chorizo Pot Pie
Sweet Potato Beef Tagine 
Romanesco Shrimp Walnut Soba Noodles 
Kenyan Mshikaki (yogurt marinated goat meat skewers) 
Curried Ostrich Burgers With Raita and Sweet Potato Relish 
Doppelganger Cowboy Enchiladas 
Shrimp E'Touffe'e
Slow Smoked Barbecue 
Crab Stuffed Portobello Mushrooms 
Barbecue Duck Confit Wraps 
Macadamia Crusted Kona Kampachi With Jicama Slaw
Vietnamese Rice Noodle Bun Salad With Beef
Grilled Chicken & Pepper Tamales With Tomatillo Guacamole 
Gooseberry Quinoa Salad With Sauteed Ramps 
Veal Chops With Rose Petal Plum Sauce, Braised Leeks & Parsnip Puree 
Soft Shell Crab Two Ways With Baby Bok Choy & Miso Glazed Golden Beets
Sweet Potato Brie Risotto With Spiced Cashews 
New Zealand Steak & Morel Pie With Kiwi Pepper Chutney 
Crab Cakes With Hearts of Palm Avocado Salad, Fried Plantains, Guava Confetti and Coconut Sauce
Fig Glazed Gulf Coast Shrimp With Warm Fregula Salad and Dandelion Greens
Hazelnut Arugula Pesto
Black Sesame Crusted Scallops With Elder Flower Beet Puree
Chilean Empanadas 
Guinness Braised Lamb 
Moroccan Bisteeya
Farro & Golden Raisin Stuffed Onions 
Goat Cheese Stuffed Chicken With Blood Orange Pomegranate Sauce 
Wild Mushroom Ravioli With Bacon, Fennel, Spinach Cream Sauce 
Super Bowl Chili
Haggis 

Desserts & Sweets

Caramelita Bars 
Irish Potato Candy
Poppy Tooker's Hot Rice Calas 
Baked Mocha Tart With Hazelnut Shortcrust 
Broken Arm Brownies 
Peanut Butter Brownies 
Banana Bread Bundt Cakes 
Ice Cream Sandwiches 
Sour Cream Cherry Walnut Brownies 
Saffron Lassi 
Spiced Red Plum Walnut Tart 
Limoncello Cupcakes 
Chocolate Cookies With Heath Bars, Butterscotch Chips & Pecans
Strawberry Lime Granitas 
Molten Chocolate Pomegranate Cake With Ginger Cream & Candied Red Basil
Goat's Milk Ice Cream With Hokey Pokey Coconut Biscuit Crumble & Mango Honey Lime Sauce
Peanut Butter Chocolate Chunk Oatmeal Cookies
St. Drogo's Talisker Espresso Chocolate Cake 
Orange Blossom Meringue Kisses 
Fudgy Walnut Espresso Brownies 
Crystallized Ginger
Chocolate, Hazelnut, Grand Marnier Crinkle Cookies 
Cheesecake Brownie Bars
Homemade Oreos
Cardamom Coconut Macaroons With Chocolate Center 
Creme de Menthe Bars 
Cashew Nutter Butters

Breakfast and Brunch

Homemade Granola Bars 
Walnut Orange Sour Cream Twists 
Sweet Potato Amaretto Crepes 
Donna Hay's Scone of Destiny 
Banana Bread Bundt Cakes 
Perfect Popovers 
Artichoke Bacon Frittata
Red Poppy Apple Panakuchen 

Libations

A Mint Julep Not To Forget 
Blooming Tea 
Grapefruit Ginger Cosmo 
Ancho Cherry Margaritas 
Saffron Lassi 
Homemade Limoncello 
Sunny's Sagria 
Pomegranate Fizz 
Watermelon Mojitos 
Poppy Syrup Mimosas & Poppy Royales 
Elderflower Gin & Tonics 
Homemade Absinthe
Sauternes 

Jams, Jellies, Condiments & Spreads

Hazelnut Fig Spread 
Fast & Easy Pickled Vegetables 
Mint Dipping Sauce 
Raita 
Smoked Salmon Spread 
David Chang's Quick Kimchi Cucumbers
Vanilla Rose Petal Sugar 
Feta Artichoke Hummus
Raspberry Jelly From Grandma's Farm

restaurants, food shops, travel guides         

Restaurants

New York 

Acme 
Annisa
Great Jones Cafe
Pearl Oyster Bar
Public
The European Union
The Little Owl

New York Day Trips

Tonique 
Blue Hill At Stone Barns 

Philadelphia

City Tavern 
Cuba Libre
Morimoto Philadelphia
Philadelphia Fish Company
Ralph's 

Bray, England

Cooking At The Fat Duck: Arrival
Cooking At The Fat Duck: Jody One, Pigeon Zero
Cooking At The Fat Duck: Midnight Snack
Ferran Adria's Lunch At The Fat Duck 

London 

Gordon's Wine Bar, Covent Garden 

Travel Guides

Rhode Island & Connecticut Coast
Philadelphia 

Food Shopping

New York 

Amy's Bread
Aphrodesia
New Amsterdam Public 

Budapest

Great Market Hall 

London

Philadelphia

Italian Market 

Windsor

Windsor Farm Shop

culinary personalities                    

Prosper Montagne 
Ferran Adria
Julia Child 
Mark Gasquet
Mark Gandara
Sonny D'Angelo 
Alexis Soyer
Pierre Ordinaire

culinary opportunities & events                 

Taste of the Nation New York City 2008 
Our Daily Bread Screening Benefit: March 27th 
How Not To Raise Your Pigs: New York's 1832 Cholera Pandemic 
Umami Food & Art Festival
My December CulinaryCorps Trip 
Congratulations Locavore! You're The Word Of The Year 
The Libby Ross Foundation Taste Of New York Gala 
Molecular Gastronomy With CHNY & Hervé This
CulinaryCorps At Farm Aid 2007 
Nominate An Educator For The WCR Educator Of The Year Award 
New Amsterdam Public 
CulinaryCorps: Change Your Life 
Sign Up For AIWF Days of Taste and Green Market Tours
Honor Thy Curd: American Cheese Society's Winners 
Operation Frontline 
The Farm Bill: Let Your Voice Be Heard 
Hudson Valley's Shawangunk Wine Trail & Tonique Restaurant
CulinaryCorps June Trip 
Mark Your Calendar: Upcoming Culinary Events In June 
Taste of the Nation New York 2007 
Taste of the Nation, Great American Bake Sale & Slow Food Nation 
CulinaryCorps Red Beans & Rice Competition 
Mark Your Calendar: Upcoming Culinary Events In May 
Today In Food History 
S.Pellegrino's 50 Best Restaurants In The World 
Greenpeace's Bake Sale To Save The Whales
James Beard Awards & Taste Of The Nation 
Chef Do Re Mi 
Share Our Strength's Great American Bake Sale
CulinaryCorps
WCR's Women Who Inspire Call For Nominations 

Miscellaneous

The Saddest Burrito Ever, Or Happy Birthday Dad

tools                                             

Miniature Bundt Mold Pan 
Popover Pan 
Bamboo Steamer
Gas Lighter
Instant Read/Oven Thermometer Combination
Barbecue Smoker
Microplane 
Pin-Bone Fish Tweezers
Japanese Mandoline 
Fine Mesh Chinois

archives                                        

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