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...A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent and sweet that once you bite through the flannel, it brings tears to your eyes. Melissa Fay Greene, Praying for Sheetrock
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The Lee Bros. Southern Cookbook by Matt & Ted Lee
Chocolate & Zucchini by Clotilde Dusoulier
Super Natural Cooking by Heidi Swanson
Food Fight: The Citizen's Guide To The Farm Bill by Daniel Imhoff
Alice Waters & Chez Panisse by Thomas McNamee
The Devil In The Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White
Harumi's Japanese Cooking by Harumi Kurihara
The Soul Of A New Cuisine by Marcus Samuelson
Off-Duty: The World's Greatest Chefs Cook at Home compiled by David Nicholls
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