Take This Week's Culinary Quiz
Eddybles
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quiz for the week of november 4th
1. In 1919, the orange became the first fruit to have what?
2. Mary Todd Lincoln, concerned about her husband's gaunt frame and ill health, found that he would eat multiple helpings of what, a childhood favorite? A. Fricaseed chicken B. Venison stuffing C. Apple custard D. Turkey pot pie?
3. Rutherford Hayes established what popular spring time White House tradition?
4. Millard Filmore created an uproar when he became the first president to install what in The White House kitchen?
5. William Howard Taft loved this dish so much that he brought a chef to the White House for the sole purpose of preparing it? A. Pig Trotters B. Pork Knee C. Turtle Soup D. Lamb Brains
6. This president had a habit of hand-copying his recipes. Two surviving recipes include those for Noilly a Macaroni and Blanc Mange. BONUS: He was also the first president to place a chef of what nationality in the White House?
7. James Garfield loved which animal in recipes (typically seen as road kill on American roads)? Governor Mike Huckabee also stated that he enjoyed this animal prepared in a popcorn popper.
8. True of False: A longstanding White House tradition at the White House states that it's illegal to run a barbecue smoker on premisis?
9. Boiled leg of mutton was reportedly on which president's menu for his first state dinner?
10. This first lady claimed enchiladas were her family's favorite dish?
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Reader Comments (1)
I always love to see words such as "incredibly simple to make" when I come across a recipe I'd like to try! I particularly liked your suggestion of using the Golden Egg-Net with avocado. Since avocado season has just ended I believe I'll wait on that, but I expect to decide on another delicious use very soon. Thanks for sharing this one!