Take This Week's Culinary Quiz
Eddybles
1 Comment
quiz for the week of april 12th
1. Marigold petals are sometimes added to chicken feed for what purpose?
2. How much do Americans spend on Easter candy each year? A. Five billion B. Two million C. Ten million D. Two billion?
3. What is Pysanka?
4. Purple is a symbolic color of Easter. In ancient times, what were crushed and ground to obtain the purple dye?
5. What did Vatican monks distrubute during Lent centuries ago as a symbol of a praying person?
6. What color are Easter eggs dyed in the Greek Orthodox tradition?
7. What determines the color of an egg's shell?
8. Queen Elizabeth I passed a law limiting the consumption of what to funerals, Christmas and Easter?
9. True or False: 600 million marshmallow peeps are sold in America annually.
10. What is "maror" served during the seder? BONUS: What does it symbolize?
View Printer Friendly Version
Email Article to Friend
Reader Comments (1)
Tagine Dining Gallery:
537 9th Ave
New York, NY 10018
212-564-7292
Anyone that mentions your website as a source of reference gets 10% off cooking classes.
TAGINE
slow food=happiness=long life
COOKING CLASSES
with Chef Hamid
in our dynamic kitchen
Dear Friends of Tagine
Join us for a delightful cooking class and dinner in our favorite Moroccan Restaurant. Now that you had a chance to taste our exotic authentic Moroccan cuisine, we would like to invite you to participate in the preparation of this delicious meal. Our beloved and cheerful chef Hamid, will guide us through preparing homemade bread, two appetizers, three entrées as well as dessert. After we have sliced, diced and mixed, the entire group will sit down together and enjoy the delicious multi course dinner we have created. At the end of the evening you will return home with a full belly and wonderful new recipes in hand!
Each class will be 3 hours long and will include:
A verbal introduction to Moroccan food
Note-taking is recommended, and we welcome photos and video.
Moroccan mint tea will flow throughout the event.
July 12th Sunday at 2:30
August ?? Please send us your recommendations
WE OFFER VEGETARIAN OR VEGAN CLASSES AS WELL...PLEASE CALL TO SET THE MENU WITH CHEF HAMID @ 646 373 6265
This event is $75pp
$85pp with Moroccan wine
However, we will offer group discounts for parties over 4!
www.taginedining.com
212 564 7292
or www.opentable.com
RESERVATIONS SUGGESTED
Kitchen always open til 2:30am
Tagine Dining Gallery
537 9th Avenue @ 40th Street
New York, New York 10018
SUNDAY MAY 10th
FIRST SEATING 5pm
Save
As always we offer 20% menu on weekdays
15% on weekends
Please present this coupon to server prior to ordering
not valid for special events, prix fixe dinner, wine tasting, hookah
or after 7:30pm
MONDAYS = HALF PRICE NIGHT.... PRESENT THIS COUPON FOR HALF PRICE OFF DRINKS and MENU
Forward email
Safe Unsubscribe
This email was sent to vzesetyv@verizon.net by taginedining@verizon.net.
Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy.
Email Marketing by
Tagine Dining Gallery | 537 9th Avenue | New York | NY | 10018