friday, february 1st, 2008

February is packed with exciting culinary events in New York City!

Be sure to check out the 2008 Upcoming Events section of eddybles for a monthly listing of dozens of festivals and happenings in New York City that celebrate food and drink! The date, location and a link to the event is provided for every listing.

Enjoy!

New York City

James Beard House: Workshop: The Sushi Experience: Feb. 2nd
Bottlerocket: Chocolate & Wine: Feb. 2nd
Institute of Culinary Education: How To Open A Specialty Food Shop: Feb. 2nd
Murray's Cheese: Italian Beer & Cheese: Feb. 4th
The New School: Spices, Drugs & Aphrodisiacs: Writing Forum: Feb. 4th
James Beard House: Carnevale de Venezia: Feb. 5th
Brandy Library: Spirit School: American Whiskey & Bourbon: Feb. 5th
Institute of Culinary Education: Mardi Gras Sugar Showpieces: Feb. 5th
Murray's Cheese: Cheese 101: Feb. 6th
Murray's Cheese: Mystery of the Caves: Feb. 7th
Bowery Culinary Center: Superfoods To The Rescue: Dark Chocolate: Feb. 7th
Artisanal: Craft Beer & Artisanal Cheese: Feb. 7th
92nd Street Y: Modern Indian Cooking With Vikas Khanna: Feb. 7th
Artisanal: Great Gifts of the Basque: Feb. 8th
China Institute: Chinese New Year Celebration: Feb. 8th
Chinese New Year of the Rat 2008 Chinatown Parade: Feb. 8th
Chelsea Wine Vault: Alchemy Vodka Tasting: Feb. 8th
Murray's Cheese: Cooking With Cheese: Feb. 9th
Institute of Culinary Education: Celebrating The Year Of The Rat: Feb. 9th
New York Wine & Culinary Center: Class: Farmhouse Breakfast: Feb. 9th
Astor Center: Elements of Flavor: Sugar: A World of Sweetness: Feb. 9th
James Beard House: Valentine's Tea: Feb. 10th
Astor Center: Spice & Ice: The Art of Spicy Cocktails: Feb. 10th
Murray's Cheese: Cheese: The Dessert Course: Feb. 11th
The Drama League Annual Benefit Gala With David Hyde Pierce: Feb. 11th
National Arts Club: Tilden Dinner With Andrew F. Smith of Oxford Companion to Food & Drink: Feb. 11th
Astor Center: Uncommonly Good Sake Pairings: Feb. 11th
92nd Street Y: Intro to Dessert Wines With Francine Segan: Feb. 12th
Italian Culinary Center: Hand's On Abruzzo With Chitarra Pasta: Feb. 12th
Culinary Historians of New York: The Olympia Oyster: Feb. 12th
New York Wine & Culinary Center: Class: Great Chili: Feb. 12th
James Beard House: Chinese New Year Celebration: Feb. 12th
Beard On Books: Phoebe Damrosch: Four Star Secrets of An Eavesdropping Waiter: Feb. 13th
Murray's Cheese: How Sweet It Is: Honey & Cheese: Feb. 13th
Thalia Spanish Theatre Tango Lover's Dinner at Tavern On The Green: Feb. 13th
James Beard House: St. Valentine's Day Extravaganza: Feb. 14th
Astor Center: D'Artagnan Foie Gras & Chateau d'Yquem: A Dinner: Feb. 14th
The Bowery Mission: 9th Annual Valentine's Gala: Feb. 14th
Bottlerocket: Hot Chocolate Festival Party: Feb. 14th
Institute of Culinary Education: Valentine Truffles: Feb. 14th
Chelsea Wine Vault: Beaujolais Tasting: Feb. 15th
Artisanal: French Cheese & Wine: Feb. 16th
French Culinary Institute: Master Cake Decorating Class With Ron Ben-Israel: Feb. 16th
Brandy Library: Single Malt Saturday: Feb. 16th
Institute of Culinary Education: Got Garlic?: Feb. 18th
Astor Center: The Elements of Sake: Feb. 18th
Astor Center: The Well Seasoned Traveller: Truffles: Feb. 19th
Italian Culinary Center: Regional Night: Tuscany: Feb. 19th
Brandy Library: Spirit School: Intro To Scotch: Feb. 19th
James Beard House: Lobster Degustation Dinner: Feb. 20th
Bowery Culinary Center: Baby Food Making For Beginners: Feb. 20th
Murray's Cheese: Cheese Politics: Feb. 21st
92nd Street Y: Cooking With Winter Vegetables: Feb. 21st
Artisanal: Cheese 101: Feb. 21st
Murray's Cheese: Cheese U Boot Camp: Feb. 22nd
James Beard House: California Farm To Table: Feb. 23rd
New York Wine & Culinary Center: Wine & Chocolate Pairing: Feb. 24th
FIAF: Wine Tour of France: Feb. 25th
James Beard House: Greatest New York City Chefs: Feb. 26th
Artisanal: All About Fondue: Feb. 26th
Bowery Culinary Center: Green Babies Green Tea Parties: Feb. 27th
Beard On Books: Judith Jones: The Tenth Muse: My Life In Food: Feb. 27th
Murray's Cheese: Fondue: Feb. 28th
St. Bartholomew's Benefit: 3rd Annual Wine Tasting Event: Feb. 28th
Degustibus: Gabriel Kreuther of The Modern: Feb. 28th
The Grey Goose Dinner Series at Honey To Benefit The American Cancer Society: Feb. 28th
Institute of Culinary Education: Authentic Southern Barbecue: Feb. 29th
Chelsea Wine Vault: Tesseron Cognac Tasting: Feb. 29th
Italian Culinary Center: Theme Night: Olive Oil: Feb. 29th