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Upcoming January Culinary Events In New York City

Posted on Wednesday, January 2, 2008 at 09:56AM by Registered CommenterEddybles | Comments3 Comments

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January is brimming with extraordinary culinary events in New York City!

In 2008, the Upcoming Events section of eddybles will focus exclusively on the hundreds of culinary happenings taking place in New York City throughout the year. The city is always buzzing with a seemingly endless array of food and drink related offerings and every month they will be compiled and posted here. Not a resident of New York City? Hopefully one of the exciting events taking place in this fair city will entice you to book a flight, pack your bags and pay us a visit! The New York City food scene is endlessly inspiring, perpetually evolving and eagerly anticipating your participation!

Be sure to check out the 2008 Upcoming Events section of eddybles for a monthly listing of dozens of festivals and happenings in New York City that celebrate food and drink! The date, location and a link to the event is provided for every listing.

Enjoy!

New York City

2008 Sake Tasting With Sake Samurai at Satsko: Jan. 2nd 
Institute of Culinary Education: Essentials of Thai Cooking: Jan. 4th
The New School: Cake Decorating Master Class: Jan. 5th
New York Social Networking Class: Breads: Jan. 6th
James Beard House: Celebrating Spain With Seamus Mullen: Jan. 7th
Artisanal Cheese: French Wine & Cheese: Jan. 7th
Institute of Culinary Education: Game For Winter Dining: Jan. 8th
92nd Street Y: Michael Pollen & Dan Barber: Healthy & Green: Can We Have It All: Jan. 8th
Murray's Cheese: Cheese 101: Jan. 8th
New York Wine & Culinary Center: Great Chili: Jan. 9th
Culinary Historians of New York: Moralists In The Kitchen With Rachel Lauden: Jan. 9th
Just Food Presents An Evening With Michael Pollan: Jan. 9th
James Beard House: Nobu Utown/Downtown Dinner: Jan. 11th
TimesTalks With Martha Stewart: Jan. 11th
Artisanal Cheese: Cheese 101 With Max McCalman: Jan. 12th
Institute of Culinary Education: Spanish Starters & Rioja: Jan. 12th
92nd Street Y: The World's Finest Flavor: Wine, Cheese & Treats From Around The World: Jan. 13th
Murray's Cheese: Mystery of The Caves: Jan. 15th
James Beard House: Oregon Food & Wine Feast: Jan. 15th
92nd Street Y: Francine Segan's World of Tasting: TV Dinners: Jan. 15th
The New School: The Monkey Bar: Behind The Scenes: Jan. 15th
Astor Center: Taste of the CIA: Soups For All Seasons: Jan. 16th
Slowfood: Slowfood New York Planning Meeting: Jan. 17th
Italian Culinary Center: Italian Luncheon: Jan. 17th
Murray's Cheese: Monastic Beer & Cheese Traditions: Jan. 17th
Chelsea Wine Vault: Spirits Class - More Whiskey!: Jan. 18th
Astor Center: Drinking With The Professor: A Look at Jerry Thomas & His Liquid Legacy: Jan. 18th
New York Wine & Culinary Center: The Ultimate Couple's Class: Grilling: Jan. 18th
Institute of Culinary Education: An Elegant Turkish Dinner: Jan. 19th
Slowfood: Brooklyn Slur: Jan. 22nd
Murray's Cheese: Old World, New World: Jan. 22nd
Italian Culinary Center: Hand-On: Impressive Panettone: Jan. 22nd
French Culinary Institute: Artisanal Bread Baking: Jan. 22nd
Artisanal Cheese: Hands On Mozzarella: Jan. 22nd
James Beard House: La Fete de la Truffe Noir: Jan. 23rd
92nd Street Y: Cooking With Mike Colameco: Knife Skills: Jan. 23rd
Artisanal Cheese: Craft Beer & Artisanal Cheese: Jan 23rd
Beard On Books: Kathleen Flinn: The Sharper Your Knife, The Less You Cry: Jan. 23rd
Murray's Cheese: The History of Cheese: Jan 24th
James Beard House: Single Malt Scotch Dinner: Jan. 25th
Astor Center: Perfect Pairings: Scotch & Chocolate: Jan. 25th
Artisanal Cheese: Cheese Basics: Jan. 26th
Astor Center: The Elements of Flavor: Salt - A Positive Look: Jan. 26th
James Beard House: Midwinter Champagne Brunch: Jan. 27th
FIAF: A Wine Tour of France With Richard Luftig: Jan. 28th
Artisanal Cheese: Italian Cheese & Wine: Jan. 29th
Institute of Culinary Education: Rock Star Cheeses & Their Groupie Wines: Jan. 29th
Murray's Cheese: The Perfect Date For Cheese: Jan. 29th
French Culinary Institute: Charcuterie, Pates & More: Jan. 30th
Chelsea Wine Vault: Wine Class - Blind Tasting: Jan. 31st
Italian Culinary Center: Italian Cuisine With Chris The Flaming Greek: Jan. 31st
James Beard House: New Orleans Classics: Jan. 31st 

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