Upcoming November Culinary Events in New York City
Eddybles
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saturday, november 1st, 2008
The first day of November is always an exciting one. It's the day after a night of of revelry and our veins are still fidgety from the one time of year we feel justified to overdose on sugar. There's an energizing, orange glow everywhere we look, from the blaze of fiery autumn trees, to the smashed pumpkins in the street, and one of the best holiday periods of the year is just a few weeks away (for Americans-and Canadians-at least!). It's a lovely time of year to be sure and to further ice the celebratory cake, New York City is bursting at its gorgeous autumn seams with incredible culinary events throughout the month of November! So now it's time to fold up the costume, give the leftover candy away to a neighbor, cold-cream off the vampire makeup and look ahead to a thrilling month of gastronomic happenings. Enjoy!
Be sure to check out the 2008 Upcoming Events section of eddybles for a monthly listing of dozens of festivals and happenings in New York City that celebrate food and drink! The date, location and a link to the event is provided for every listing.
James Beard House: Harvest Luncheon with Mary Cleaver: Nov. 2nd
Murray's Cheese: American Cheese: Red States vs. Blue States: Nov. 3rd
American Culinary Federation: Chapter Meeting: Nov. 3rd
Starchefs: New York Taste: Nov. 3rd
De Gustibus: James Reinholt of Spice Market: Nov. 3rd
Lung Cancer Awareness Luncheon: Nov. 3rd
Chelsea Wine Vault: "Sake" To Me: Celebrate Election Night: Nov. 4th
Bowery Culinary Center: Knit. Purl. Eat: Nov. 4th
Institute of Culinary Education: Food Essay Writing: Nov. 4th
James Beard House: Taste of the Adirondacks with Paul Sorgule: Nov. 5th
De Gustibus: Mark Vetri of Vetri & Osteria: Nov. 5th
New York Wine & Culinary Center: Old Fashioned Desserts: Nov. 5th
The Loomba Foundation: Diwali Dinner: Nov. 5th
Astor Center: The Alinea Experience with Grant Achatz: Nov. 6th
De Gustibus: Smiking Hot & Spicy with Donald Link: Nov. 6th
American Friends of Jamaica: Gala Dinner: Nov. 6th
Artisanal Cheese: All About Fondue: Nov. 7th
Institute of Culinary Education: Pizza For Grown-Ups: Nov. 7th
92nd Street Y: Shababa Bakery: Nov. 7th
International Culinary Center: Ultimate Thanksgiving Dinner: Nov. 7th
Astor Center: The Little American Whiskies that Could: Nov. 7th
Asia Society: Circle Cocktail Evening at Leo's Bar: Nov. 7th
AIWF: Tastings New York City: Nov. 7th-9th
Bowery Culinary Center: Thanksgiving Dress Rehearsal: Nov. 8th
International Hotel/Motel & Restaurant Show: Nov. 8th-11th
De Gustibus: Wines of Chile: Nov. 8th
Slowfood NYC: Annual Meeting: Nov. 9th
Societe Culinaire Philanthropique: Salon of Culinary Arts: Nov. 9th-11th
New York Wine & Culinary Center: Soups from the Harvest: Nov. 10th
Institute of Culinary Education: Knife Skills: Nov. 10th
Slowfood & Chef's Collaborative: Local, Sustainable, Delicious: Nov. 10th
James Beard House: Taste of the New South with Kirk Gilbert: Nov. 11th
Tasters Guild New York: Taste of Columbia Gorge: Nov. 11th
Jamie Oliver Book Signing: Barnes & Noble Union Square: Nov. 11th
Bowery Culinary Center: Argentina: A Culinary Tour From North to South: Nov. 11th
New York City Opera: Fall Fete: An Evening of Wine & Song: Nov. 11th
Malt Advocate Whisky Fest: Nov. 11th
New York Women's Culinary Alliance: Annual Potluck: Nov. 11th
Murray's Cheese: The Pleasures of Piedmont: Nov. 11th
Asia Society: Annual Green Gala Dinner: Nov. 11th
Beard on Books: Barbara Fairchild: The Bon Appetit Cookbook: Nov. 12th
Tastebuds NYC: Monthly Meet-up: Nov. 12th
Astor Center: Develop Your Nose: Spain vs. America: Nov. 12th
Chelsea Wine Vault: 'Glenrothes' Whiskey: Nov. 13th
French Culinary Institute: Open House: Nov. 13th
Murray's Cheese: Irish Farmstead Cheesemaking: Nov. 13th
James Beard House: Annual Gala & Auction: Nov. 13th
Brandy Library: Wild Turkey Tasting: Nov. 13th
Murray's Cheese: Windy City Brews & Green Mountain Cheese: Nov. 14th
92nd Street Y: Downtown Culinary Tours: West Village & Soho: Nov. 14th
The New School: American Harvest: Illegal Immigrants: Nov. 14th
International Culinary Center: The Secrets of Spices: Nov. 14th
Institute of Culinary Education: Paella Night: Nov. 14th
New York Wine & Culinary Center: Cranberry Sauce Workshop: Nov. 15th
Astor Center: James Beard Presents a Guided Chinese Tea Tasting: Nov. 15th
Bottlerocket Wine: Thanksgiving Wine & Food Workshop: Nov. 15th
Bar Boulud: Champagne Tasting: Nov. 15th
Institute of Culinary Education: Nose to Tail Eating: Pig Butchering: Nov. 16th
Bar Jamon: Sunday Wine Tasting: Nov. 16th
Culinary Historians of New York: The Tomato Queen of San Joaquin: Nov. 17th
New York Wine & Culinary Center: Baking with Pumpkin: Nov. 17th
Artisanal Cheese: Sherries & Cheese: Nov. 17th
Murray's Cheese: Cider, Cheese & the Pursuit of Happiness: Nov. 17th
International Chinese Culinary Competition: Nov. 17th
De Gustibus: Kosher: Classic & Modern with Jose Meirelles: Nov. 18th
New York Wine & Culinary Center: Mushroom Madness: Nov. 18th
French-American Foundation Annual Gala Dinner: Nov. 18th
James Beard House: Best of Miami with Michael Schwartz: Nov. 19th
Mario Batali & Gwyneth Paltrow Book Signing: Barnes & Noble Union Square: Nov. 19th
Experimental Cuisine Collective: Paul Breslin: Chemical Senses Center: Nov. 19th
Chelsea Wine Vault: "Holiday Bootcamp": Nov. 20th
92nd Street Y: Intro to Dessert Wines & After-Dinner Drinks: Nov. 20th
FIAF: Beaujolais Nouveau 2008: Nov. 20th
Artisanal Cheese: Alpine Cheeses & Wine: Nov. 20th
Astor Center: Elements of Mixology: Nov. 20th
Food & Culinary Professionals: FCP Teleforum: Nov. 21st
Bowery Culinary Center: Beer 'n' Pickles: Nov. 21st
International Culinary Center: Michael Colameco: Chicken: Nov. 22nd
Brandy Library: Single Malt Saturday: Nov. 22nd
Murray's Cheese: Burgundy & Jura: Nov. 24th
James Beard House: Sicilian & Tuscan Wine Dinner with Jeffrey Steelman: Nov. 24th
Artisanal Cheese: Craft Beer & Artisanal Cheese: Nov. 24th
Artisanal Cheese: Deluxe Sakes & Artisanal Cheese: Nov. 25th
Institute of Culinary Education: Tapas From the Old World to the New: Nov. 25th
James Beard House: Thanksgiving Day Feast with Joseph Bonaparte: Nov. 27th
Bowery Culinary Center: The Secrets of Cooking with Salt: Nov. 29th
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Reader Comments (1)
Many courses related to cooking are provided by modern culinary school. The academy is completely dedicated to give good kitchen class to the students. People like dishes made up of skin and flesh of buffalo. Pig is also a popular choice for cuisine. Pickles of bamboo and other traditional dishes are learnt by students that are admitted under culinary program.
http://www.culinaryschoolsprograms.com/